7 edition of A wine and food guide to the Loire found in the catalog.
Includes bibliographical references (p. 393-395) and index.
|LC Classifications||TP553 .F75 1996|
|The Physical Object|
|Pagination||xiii, 434 p. :|
|Number of Pages||434|
|LC Control Number||95044727|
The Loire Valley is known as “the Garden of France” for its parks, gardens, fruit orchards and, of course, vineyards. Home to around wineries, it’s a region that produces a wine for everyone, from light crisp Muscadet of the Pays Nantais, to earthy, spicy reds from Chinon. Muscadet (“muss-kuh-day”) is a bone-dry, light-bodied white wine from the Loire Valley of France that is made with Melon de Bourgogne grapes. Muscadet is loved as an excellent food pairing wine due to its minerally, citrus-like taste and high acidity.
France's wine regions offer some of the most famous varietals in the world, from robust reds in Bordeaux to crisp whites in the Loire Valley. The Dordogne Valley is known for its sweet whites and the famous brandy produced in the Cognac region is a must try. They’re all spicy, great-value ($18 to $40), medium-bodied reds that are famously food friendly. Pays Nantais. Close to the Atlantic Ocean is the third wine district of the Loire Valley — Pays Nantais (pay-ee nahn-tay), named after the city of Nantes, right where the Loire River empties into the Atlantic Ocean.
The Loire offers such a wide range of distinctive red and white wines that food and wine pairing options can sometimes seem endless. We give you an overview of the basics. Reds. Most red wines in the Loire appellations of Saumur-Champigny, Chinon, Bourgueil, Saint-Nicolas de Bourgueil and Anjou are produced with Cabernet Franc. How to Use This Wine Guide This is a very different kind of wine guide. It leverages the strengths of the digital medium to make understanding the Loire Valley’s wines easier and more intuitive. What’s Inside • A framework. We emphasize the fundamental themes that are key to understanding the Loire Valley and its wines. • Everything in.
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Her encyclopedic guide takes on the 60 or so appellations in the five wine regions of the Loire, describing the history, soil, and vintners of each, and rating more than wineries. With sections on local cheeses, sausages, and fish dishes, Friedrich's scholarly approach and delightful prose makes this an inspiring read and a necessary guide/5(3).
The Wine and Food Guide to the Loire, France's Royal River: Veuve Clicquot-Wine Book of the Year by Jacqueline Friedrich () out of 5 stars 3 Paperback/5(3). The Wine and Food Guide to the Loire, France's Royal River: Veuve Clicquot-Wine Book of the Year Jacqueline Friedrich.
out of 5 stars 3. Paperback. 12 offers from $ Next. Customers who bought this item also bought. Page 1 of 1 Start over Page 1 of /5(3). Jacqueline Friedrich's Wine and Food Guide to the Loire is truly enlightening on these points. We used her book to develop our own 14 day tour of the Loire Valley and, thanks to many of her tips, it was "a trip of a lifetime"/5.
ISBN: X OCLC Number: Description: xiii, pages: maps ; 25 cm: Contents: The Loire. Some Loire wine history --The climate --The soils --The grapes --Les Vignerons --Wines of memory and sentiment --Vintages --A note on laws and yields --The Loire table --The wine route: a user's overview of our itinerary --Producer ratings and tasting notes.
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Buy A Wine and Food Guide to the Loire Re-issue by Friedrich, Jacqueline (ISBN: ) from Amazon's Book Store. Everyday low prices and free delivery on eligible s: 3.
Delivery Option Delivery Time Cost Additional Item; Standard Delivery: 3 - 5 Working Days: £ £ First Class Delivery: 1 - 3 Working Days: £ £ Updated and revised, with new producers included forthe Guides to Wines and Top Vineyards are the definitive guides to classic wine-producing regions.
This guide discusses the wines of the Loire, including Sancerre, Touraine, Anjou, and guide is divided into two s: 6. The eating options at Hauts de Loire merit a two-night stay—with nearby vineyards and cities to visit during the day, as well as a pool by the lawn—but for a change of scenery, try night two.
The basis of this guide was a touring holiday through France in mid-summerwhen I lingered for a few days in the middle of the Loire Valley. The excuse was a truly wonderful hotel, some breathtaking scenery, and of course some rather good food and wine. The report was updated in late in Food & Wine goes way beyond mere eating and drinking.
We're on a mission to find the most exciting places, new experiences, emerging trends and sensations. Sancerre is known for its flinty, savory Sauvignon Blanc from the Loire Valley of France. Learn about the taste and possible food pairings with Sancerre and then discover some high-quality alternatives in Sauvignon Blanc from the Loire Valley.
The small town of Sancerre appears as the archetypal, bucolic French village. A regional wine from the Loire Valley of central France. Wines are mostly Sauvignon Blanc (and very rarely: Pinot Noir). Sauvignon Blanc is exceptionally lean and.
Buy A Wine and Food Guide to the Loire Reprint by Friedrich, Jacqueline (ISBN: ) from Amazon's Book Store. Everyday low prices and free delivery on eligible s: 1. Buy Wine and Food Guide to the Loire By Jacqueline Friedrich, in Very Good condition.
Our cheap used books come with free delivery in the UK. ISBN: ISBN X. Here are some simple tips for pairing food and wine, with expert advice for what to serve with Cabernet Sauvignon, Malbec, Champagne, rosé, and other popular wines. A Wine and Food Guide to the Loire (Veuve Clicquot-Wine Book of the Year) by Jacqueline Friedrich ISBN ISBN x Hardcover; New York, New York, U.s.a.: Henry Holt And Co, ; ISBN The Loire Valley wine region (Vallée de la Loire in French) stretches along the majestic river of the same name covering the longest wine route in France (1, kilometers).This wine-making region is famous for its superb châteaux, its renowned dry white wines such as Sancerre and Pouilly-Fumé and its incredibly rich history: the city of Orléans’ Gothic Sainte-Croix Cathedral is widely.
Loire Valley: Guide to the Wines of France: (French Wine Guide) eBook: Guides, Approach, Raezer, David, Raezer, Jennifer: : Kindle Store. Directions. In small pan, boil reserved oyster liquor until reduced to 2 tablespoons.
Let cool. In large sauté pan over medium-high heat, combine fennel, butter, salt and sugar. Formal wine education courses are filled with both hobbyists and the future sommeliers of the world.
Here's a guide to pick the right one for you. The Loire Valley — featuring a compelling line-up of distinctive grape varieties, high quality winemaking and large production volumes — is home to some of France’s most impressive wines. Nevertheless, it remains largely overlooked by the international wine 5/5(1).